This traditional Cameroonian recipe for fried plantains is a delicious and easy way to prepare a delicious snack or side dish. Plantains are a staple in Cameroonian cuisine, and this recipe is a great way to enjoy them.
Ingredients
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4 medium-sized plantains
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2 tablespoons vegetable oil
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1 teaspoon salt
Fried Plantains
Plantains
Cameroonian recipe
Side Dish
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- short description
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Peel the plantains and slice into 1/2 inch pieces.
Heat the oil in a large skillet over medium-high heat.
Add the plantains and fry until golden brown.
Sprinkle with salt and serve.
- detailed description
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Peel the plantains and slice them into 1/2 inch pieces.
Heat the vegetable oil in a large skillet over medium-high heat.
Add the plantains to the skillet and fry them until golden brown.
Sprinkle with salt and serve hot.
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