This Cameroonian Chicken Stew is a savory and hearty dish made from chicken and vegetables. It is a traditional dish from Cameroon that is both simple and delicious. The flavors of the chicken and vegetables are enhanced by the addition of a few spices, making it a unique and flavorful meal.
Ingredients
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1 lb Chicken
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2 tbsp Vegetable Oil
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1 cup Onion, Chopped
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2 cloves Garlic, minced
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1 tbsp Ginger, minced
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1 tsp Cumin
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1 tsp Coriander
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1 tsp Cinnamon
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1 tsp Turmeric
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2 cups Carrots, Chopped
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2 cups Potatoes, Chopped
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1 cup Tomato, Chopped
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1 cup Chicken Stock
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2 tbsp Fresh Parsley, Chopped
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2 tbsp Fresh Cilantro, Chopped
Chicken
vegetables
stew
Cameroon
Main Course
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- short description
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Heat oil in a large pot over medium heat.
Add onion, garlic, ginger, cumin, coriander, cinnamon, and turmeric. Cook for 5 minutes, stirring occasionally.
Add chicken and cook for 5 minutes.
Add carrots, potatoes, tomato, and chicken stock. Simmer for 30 minutes.
Stir in parsley and cilantro and cook for an additional 5 minutes.
- detailed description
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Heat 2 tablespoons of vegetable oil in a large pot over medium heat.
Add 1 cup of chopped onion, 2 cloves of minced garlic, 1 tablespoon of minced ginger, 1 teaspoon of cumin, 1 teaspoon of coriander, 1 teaspoon of cinnamon, and 1 teaspoon of turmeric. Cook for 5 minutes, stirring occasionally.
Add 1 pound of chicken and cook for 5 minutes.
Add 2 cups of chopped carrots, 2 cups of chopped potatoes, 1 cup of chopped tomato, and 1 cup of chicken stock. Simmer for 30 minutes.
Stir in 2 tablespoons of fresh parsley and 2 tablespoons of fresh cilantro and cook for an additional 5 minutes.
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