This traditional Cambodian recipe features a sweet and savory coconut curry that is sure to please. The combination of spices, coconut milk, and vegetables creates a flavorful and comforting dish that is perfect for any occasion.
Ingredients
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1 tablespoon vegetable oil
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1 tablespoon ginger, minced
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1 tablespoon garlic, minced
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1 teaspoon cumin
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1 teaspoon coriander
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1 teaspoon turmeric
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1 teaspoon salt
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1 cup coconut milk
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1 cup vegetables of your choice (such as bell peppers, carrots, and potatoes)
vegetables
Curry
coconut
Cambodian
Main Dish
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- short description
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Heat oil in a large skillet over medium heat.
Add the ginger, garlic, cumin, coriander, turmeric, and salt. Cook for 1 minute.
Add the coconut milk and vegetables and bring to a simmer. Cook for 15-20 minutes until the vegetables are tender.
Serve hot with cooked rice.
- detailed description
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Heat 1 tablespoon of vegetable oil in a large skillet over medium heat.
Add 1 tablespoon of minced ginger, 1 tablespoon of minced garlic, 1 teaspoon of cumin, 1 teaspoon of coriander, 1 teaspoon of turmeric, and 1 teaspoon of salt. Cook for 1 minute, stirring occasionally.
Add 1 cup of coconut milk and 1 cup of vegetables of your choice (such as bell peppers, carrots, and potatoes). Bring to a simmer and cook for 15-20 minutes until the vegetables are tender.
Serve hot with cooked rice.
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