This Cajun Crawfish Boil recipe is a hearty and flavorful dish that's perfect for a large gathering. It's packed with crawfish, corn, potatoes, and sausage, all boiled in a flavorful broth of spices and aromatics. This is a traditional Southern dish that's sure to impress your guests.
Ingredients
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5 pounds live crawfish
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4 ears corn
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2 pounds new potatoes
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1 pound andouille sausage
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1 large onion
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5 cloves garlic
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2 lemons halved
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1 packet crawfish boil seasoning
Seafood
Cajun
Southern
party
Boil
Main Course
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- short description
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Clean the crawfish
Boil the ingredients
Add the crawfish
Drain and serve
- detailed description
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Rinse the crawfish with fresh water until clean
In a large pot, add the corn, potatoes, sausage, onion, garlic, lemons, and seasoning. Bring to a boil and cook until the potatoes are tender.
Add the crawfish to the pot and boil for another 15 minutes.
Drain the ingredients and spread out on a table for serving.
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