This gumbo recipe is a classic dish from Cajun Country. It is a delicious and spicy stew full of flavor. It is great served over rice, with a side of cornbread.
Ingredients
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2 tbsp vegetable oil
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1 cup chopped onion
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0.5 cup chopped celery
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0.5 cup chopped bell pepper
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3 cloves minced garlic
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3 tbsp Cajun seasoning
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1 tbsp dried oregano
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1 tbsp dried thyme
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0.5 tsp cayenne pepper
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0.5 tsp ground black pepper
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2 lbs boneless, skinless chicken thighs
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1 cup all-purpose flour
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4 cups chicken stock
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1 cup chopped green onion
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0.25 cup chopped fresh parsley
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3 cups cooked white rice
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1 cup chopped andouille sausage
Chicken
rice
Cajun
Gumbo
Main Course
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- short description
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Heat oil in a large pot over medium-high heat.
Add onion, celery, bell pepper, and garlic and cook until vegetables are softened, about 5 minutes.
Stir in Cajun seasoning, oregano, thyme, cayenne pepper, and black pepper.
Add chicken and cook until lightly browned, about 5 minutes.
Stir in flour and cook for 2 minutes.
Slowly stir in chicken stock and bring to a boil.
Reduce heat to low and simmer for 20 minutes.
Stir in green onion and parsley and cook for 5 minutes.
Serve over cooked rice and top with andouille sausage.
- detailed description
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Heat 2 tablespoons of vegetable oil in a large pot over medium-high heat.
Add 1 cup of chopped onion, 1/2 cup of chopped celery, 1/2 cup of chopped bell pepper, and 3 cloves of minced garlic. Cook until vegetables are softened, about 5 minutes.
Stir in 3 tablespoons of Cajun seasoning, 1 tablespoon of dried oregano, 1 tablespoon of dried thyme, 1/2 teaspoon of cayenne pepper, and 1/2 teaspoon of ground black pepper.
Add 2 pounds of boneless, skinless chicken thighs and cook until lightly browned, about 5 minutes.
Stir in 1 cup of all-purpose flour and cook for 2 minutes.
Slowly stir in 4 cups of chicken stock and bring to a boil.
Reduce heat to low and simmer for 20 minutes.
Stir in 1 cup of chopped green onion and 1/4 cup of chopped fresh parsley and cook for 5 minutes.
Serve over cooked white rice and top with 1 cup of chopped andouille sausage.
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