These cabbage rolls are a wonderful comfort food dish. The cabbage leaves are stuffed with a savory mixture of ground beef, rice, onions, and spices, then baked to perfection in a tomato sauce. This recipe is perfect for a family dinner or a potluck.
Ingredients
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1 head green cabbage
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1 lb ground beef
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1 cup cooked rice
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1 unit onion, finely chopped
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1 tsp garlic powder
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1 tsp salt
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1 tsp pepper
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1 can tomato sauce
comfort food
Family Dinner
potluck
Main Course
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- short description
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Preheat oven to 350°F
Prepare the cabbage leaves
Mix the filling ingredients
Stuff the cabbage leaves
Bake in the oven
- detailed description
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Preheat your oven to 350°F and grease a large baking dish
Blanch the cabbage leaves in boiling water until they are soft and pliable
In a large bowl, mix together the ground beef, cooked rice, chopped onion, garlic powder, salt, and pepper
Place a spoonful of the filling in the center of each cabbage leaf, roll up the leaf around the filling, and place seam-side down in the baking dish
Pour the tomato sauce over the cabbage rolls, cover the dish with foil, and bake for 1 hour 30 minutes
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