This delicious stew is made with peanuts, vegetables, and spices. It's a popular dish in Burkina Faso and is sure to please everyone at the dinner table.
Ingredients
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1 cup peanuts
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2 tablespoons vegetable oil
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1 onion chopped
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1 clove garlic, minced
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1 teaspoon ground ginger
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1 teaspoon ground cumin
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0.5 teaspoon ground coriander
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0.5 teaspoon ground turmeric
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1 cup vegetable broth
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2 cups chopped tomatoes
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1 cup chopped carrots
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1 cup chopped celery
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1 cup chopped bell pepper
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1 cup chopped green beans
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1 teaspoon salt
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0.25 teaspoon black pepper
stew
African
Peanut
Main Dish
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- short description
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Heat oil in a large pot over medium heat.
Add onions and garlic and cook until softened.
Stir in spices and cook for another minute.
Add broth, tomatoes, carrots, celery, bell pepper, and green beans.
Bring to a boil, reduce heat, and simmer for 45 minutes.
Stir in peanuts and season with salt and pepper.
Serve hot.
- detailed description
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Heat the oil in a large pot over medium heat.
Add the onions and garlic and cook until softened, about 5 minutes.
Stir in the ginger, cumin, coriander, and turmeric and cook for another minute.
Add the vegetable broth, tomatoes, carrots, celery, bell pepper, and green beans.
Bring to a boil, reduce heat, and simmer for 45 minutes.
Stir in the peanuts and season with salt and pepper.
Serve hot.
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