This traditional Bulgarian-style recipe for stuffed peppers is a delicious dish that can be served as a main course or as a side dish. It is filled with a savory combination of ground beef, onions, rice, and herbs, and is sure to be a hit with your family and friends.
Ingredients
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1 lb ground beef
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1 cup long grain white rice
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1 cup chopped onion
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3 tbsp chopped parsley
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2 tbsp chopped fresh dill
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1 tsp ground black pepper
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1 tsp salt
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4 large bell peppers
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1 cup tomato sauce
Main Course
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- short description
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Preheat oven to 350°F
In a large skillet, cook ground beef, onion, and garlic until beef is browned and onion is tender.
Stir in rice, parsley, dill, salt, and pepper.
Stuff peppers with the beef mixture.
Place peppers in a greased baking dish.
Pour tomato sauce over peppers.
Bake for 45 minutes.
- detailed description
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Preheat oven to 350°F. Grease a 9x13 inch baking dish.
In a large skillet, cook ground beef, onion, and garlic until beef is browned and onion is tender. Drain off fat.
Stir in rice, parsley, dill, salt, and pepper. Cook for 5 minutes.
Cut the tops off the peppers and remove the seeds. Stuff peppers with the beef mixture.
Place peppers in the prepared baking dish.
Pour tomato sauce over peppers.
Bake for 45 minutes, or until peppers are tender and filling is cooked through.
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