This classic Bulgarian potato stew is a hearty, comforting dish that is perfect for cold winter days. The potatoes are cooked in a rich tomato sauce, and the stew is flavored with garlic, onion, and spices. It's an easy dish to make and is sure to be a hit with the whole family.
Ingredients
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4 cups potatoes
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1 cup onion
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1 cup tomato sauce
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2 cloves garlic
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1 teaspoon paprika
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1 teaspoon ground black pepper
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0.5 teaspoon salt
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2 tablespoons vegetable oil
Dinner
Potatoes
Vegetarian
stew
Bulgarian
Main Course
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- short description
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Peel and cube potatoes.
Chop onion and garlic.
Heat oil in a large pot over medium heat.
Add onion and garlic and sauté until softened.
Add potatoes, tomato sauce, paprika, pepper, and salt.
Stir to combine and bring to a boil.
Reduce heat to low and simmer for 30 minutes, stirring occasionally.
- detailed description
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Peel and cube the potatoes into 1-inch cubes and set aside.
Chop the onion and mince the garlic and set aside.
Heat the vegetable oil in a large pot over medium heat.
Add the chopped onion and minced garlic and sauté until softened, about 5 minutes.
Add the cubed potatoes, tomato sauce, paprika, pepper, and salt. Stir to combine.
Bring the mixture to a boil, then reduce heat to low and simmer for 30 minutes, stirring occasionally.
Serve hot with a sprinkle of fresh parsley, if desired.
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