Broccoli Cheese Soup

A creamy, comforting soup with the goodness of broccoli and the richness of cheese.

Preparation time: 10 Minutes

Cooking time: 20 Minutes

Total duration: 30 Minutes

Calories: 350, Fat: 22g, Protein: 12g, Carbohydrates: 30g

This Broccoli Cheese Soup is the perfect comfort food for cold days. It's creamy, rich, and full of flavor. The broccoli is cooked until tender and then blended with sharp cheddar cheese, creating a smooth and hearty soup. This recipe is easy to make and sure to be a hit with the entire family.

Ingredients

Vegetarian Soup comfort food Soups
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short description

Chop the vegetables
Cook the vegetables in broth
Blend the soup
Add cheese and cream
Serve hot

detailed description

Start by chopping the broccoli, onion, and garlic
In a large pot, cook the vegetables in the chicken broth until tender
Use a blender to puree the soup until smooth
Return the soup to the pot and add the shredded cheese and heavy cream, stirring until well combined
Serve the soup hot with a sprinkle of extra cheese on top

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