Name: Broccoli Cheddar Soup in a Bread Bowl
Yield: 4
Cuisine: American
Ingredients: 2.00 cups fresh broccoli; 2.00 cups cheddar cheese; 1.00 loaf sourdough bread; 2.00 cups vegetable broth; 1.00 cup heavy cream; 1.00 tablespoon butter; 1.00 teaspoon salt; 1.00 teaspoon pepper

Broccoli Cheddar Soup in a Bread Bowl

A hearty, creamy soup with a blend of broccoli and cheddar cheese, served in a hollowed-out bread bowl.

Preparation time: 15 Minutes

Cooking time: 30 Minutes

Total duration: 45 Minutes

Each serving contains 350 calories, 20g of fat, 30g of carbohydrates, and 15g of protein.

This comforting and filling soup combines fresh broccoli and sharp cheddar cheese, cooked to perfection and served in a warm, crusty bread bowl. The bread soaks up the delicious soup, making every bite a delight. It's a perfect meal for cold winter nights.

Ingredients

2 cups fresh broccoli
2 cups cheddar cheese
1 loaf sourdough bread
2 cups vegetable broth
1 cup heavy cream
1 tablespoon butter
1 teaspoon salt
1 teaspoon pepper

Soup comfort food broccoli Cheddar Bread Bowl Main Course
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short description

Chop the broccoli.
Grate the cheddar cheese.
Hollow out the sourdough bread.
Cook the soup.
Serve the soup in the bread bowl.

detailed description

First, wash and chop the fresh broccoli into small pieces.
Next, grate the cheddar cheese and set it aside.
Take the loaf of sourdough bread and cut a hole in the top, then scoop out the inside to create a bowl.
In a large pot, melt the butter and add the broccoli, vegetable broth, heavy cream, salt, and pepper. Cook until the broccoli is tender.
Add the grated cheese to the pot and stir until it's completely melted.
Finally, pour the soup into the bread bowl and serve immediately.

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