Name: British Antarctic Territory Pie
Yield: 4
Cuisine: British Antarctic Territory
Ingredients: 1.00 cup onion; 2.00 tablespoons butter; 3.00 cups flour; 2.00 cups milk; 1.00 teaspoon salt; 1.00 teaspoon black pepper; 1.00 pound ground beef; 1.00 cup frozen mixed vegetables; 1.00 cup cheddar cheese; 1.00 cup bread crumbs

British Antarctic Territory Pie

Traditional British Pie from the Antarctic Territory

Preparation time: 20 Minutes

Cooking time: 45 Minutes

Total duration: 1 Minutes

Calories: 483 kcal, Carbohydrates: 36.7g, Protein: 24.2g, Fat: 24.3g, Saturated Fat: 12.2g, Cholesterol: 73mg, Sodium: 522mg, Potassium: 542mg, Fiber: 2.5g, Sugar: 4.1g, Vitamin A: 980IU, Vitamin C: 5.7mg, Calcium: 224mg, Iron: 3.2mg

This traditional British Pie from the Antarctic Territory is a savory dish made with fresh ingredients and spices. It is a delicious and hearty meal that will be enjoyed by all.

Ingredients

1 cup onion
2 tablespoons butter
3 cups flour
2 cups milk
1 teaspoon salt
1 teaspoon black pepper
1 pound ground beef
1 cup frozen mixed vegetables
1 cup cheddar cheese
1 cup bread crumbs

pie British Antarctic Territory Main Dish
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short description

Preheat oven to 375°F.
In a large skillet, cook the onion in the butter until softened.
Add the ground beef and cook until browned.
Stir in the frozen vegetables and cook until heated through.
In a large bowl, mix together the flour, milk, salt, and pepper.
Spread the mixture into a 9x13 inch baking dish.
Top with the beef and vegetable mixture.
Sprinkle with the cheese and bread crumbs.
Bake in preheated oven for 45 minutes.

detailed description

Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish.
In a large skillet, cook the onion in the butter until softened. Add the ground beef and cook until browned. Stir in the frozen vegetables and cook until heated through.
In a large bowl, mix together the flour, milk, salt, and pepper. Spread the mixture into the prepared baking dish. Top with the beef and vegetable mixture. Sprinkle with the cheese and bread crumbs.
Bake in preheated oven for 45 minutes, or until the top is golden brown.

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