Feijoada is a delicious black bean and pork stew that is often considered the national dish of Brazil. This hearty and flavorful dish is slow-cooked and best served over rice with a side of collard greens and orange slices.
Ingredients
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1 lb dried black beans
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1 lb pork shoulder
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4 oz bacon
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2 cups onions, chopped
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4 cloves garlic, minced
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1 tsp salt
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1 tsp black pepper
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2 cups rice
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4 cups water
Pork
Beans
stew
Brazilian
Main Course
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- short description
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Soak beans overnight.
Cook pork shoulder and bacon.
Add beans and spices.
Simmer for about 2 hours.
Serve over rice.
- detailed description
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Soak the black beans in a large bowl of water overnight.
In a large pot, cook the pork shoulder and bacon until browned.
Add the onions and garlic to the pot and cook until softened.
Drain the beans and add them to the pot along with the salt, pepper, and bay leaves.
Cover the pot and let it simmer for about 2 hours, until the beans are tender and the flavors are well combined.
While the stew is simmering, cook the rice in a separate pot according to package instructions.
Serve the feijoada hot over the cooked rice.
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