This classic braised pork dish is a perfect combination of flavors. The pork is tender and juicy, and the sauce is the perfect balance of savory and sweet. Serve with mashed potatoes or a side of vegetables for a complete meal.
Ingredients
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2 lb Pork shoulder
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1 cup Beef broth
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1 cup Red wine
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2 tbsp Tomato paste
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1 tbsp Garlic powder
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1 tbsp Onion powder
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1 tsp Ground black pepper
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1 tsp Salt
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1 tbsp Olive oil
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1 tbsp Butter
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2 tbsp Flour
Pork
braised pork
classic recipe
Braises
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- short description
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Cut the pork shoulder into cubes.
Heat the olive oil and butter in a large pan over medium-high heat.
Add the pork cubes and cook until browned.
Add the beef broth, red wine, tomato paste, garlic powder, onion powder, salt, and black pepper to the pan.
Bring to a boil, reduce heat to low, and simmer for 1 1/2 hours, stirring occasionally.
Mix the flour with a small amount of cold water to make a paste, then stir into the pan.
Continue to simmer for an additional 30 minutes, stirring occasionally.
- detailed description
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Cut the pork shoulder into cubes. Make sure they are all roughly the same size so that they cook evenly.
Heat the olive oil and butter in a large pan over medium-high heat. Add the pork cubes and cook until browned on all sides.
Add the beef broth, red wine, tomato paste, garlic powder, onion powder, salt, and black pepper to the pan. Stir to combine.
Bring the mixture to a boil, reduce the heat to low, and simmer for 1 1/2 hours, stirring occasionally.
Mix the flour with a small amount of cold water to make a paste, then stir into the pan. This will thicken the sauce.
Continue to simmer for an additional 30 minutes, stirring occasionally. The sauce should be thick and flavorful.
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