This classic Boston-style baked bean recipe is a delicious side dish for any BBQ, picnic or family gathering. The beans are cooked in a flavorful mixture of molasses, brown sugar, ketchup and bacon, and slow-cooked until tender and full of flavor.
Ingredients
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3 cups dried navy beans
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1 cup molasses
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0.5 cup brown sugar
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0.5 cup ketchup
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2 tablespoons Worcestershire sauce
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0.5 teaspoon dry mustard
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2 cups water
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0.5 pound sliced bacon
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1 tablespoon salt
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0.5 teaspoon black pepper
Side Dish
BBQ
Boston-Style
Baked Beans
Side Dish
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- short description
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Soak the beans overnight in a large bowl of cold water.
Preheat the oven to 300°F.
In a large bowl, combine the molasses, brown sugar, ketchup, Worcestershire sauce, dry mustard, and water.
Add the beans, bacon, salt, and pepper and mix well.
Pour the mixture into a large baking dish and bake for 3 hours, stirring occasionally.
- detailed description
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Soak the beans overnight in a large bowl of cold water. The next day, drain the beans and rinse them in cold water.
Preheat the oven to 300°F.
In a large bowl, combine the molasses, brown sugar, ketchup, Worcestershire sauce, dry mustard, and water.
Add the beans, bacon, salt, and pepper and mix well.
Pour the mixture into a large baking dish and bake for 3 hours, stirring occasionally, until the beans are tender and the sauce has thickened.
Serve the beans hot with your favorite BBQ dishes.
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