Boston Baked Beans are a classic dish from the Northeastern United States. This recipe uses navy beans, molasses, brown sugar, and a blend of spices to create a rich and hearty side dish. It's the perfect comfort food for a cold winter's day.
Ingredients
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1 pound navy beans
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1 cup molasses
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1 cup brown sugar
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1 teaspoon salt
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1 teaspoon ground black pepper
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1 teaspoon dry mustard
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1 large onion, chopped
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4 slices bacon, chopped
Traditional
comfort food
hearty
Baked Beans
New England
Side Dish
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- short description
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Soak the beans overnight.
Drain the beans and place them in a pot with the onion and bacon.
Mix the molasses, brown sugar, salt, pepper, and mustard in a separate bowl.
Pour the mixture over the beans.
Cover the pot and bake for 8 hours.
- detailed description
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Start by soaking the beans in a large bowl of water overnight.
The next day, drain the beans and transfer them to a large pot. Add the chopped onion and bacon.
In a separate bowl, combine the molasses, brown sugar, salt, pepper, and mustard. Stir until well blended.
Pour the molasses mixture over the beans in the pot, stirring gently to combine.
Cover the pot and place it in an oven preheated to 250°F. Bake for 8 hours, or until the beans are tender and the sauce is thick.
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