This traditional Bolivian dish is a must-try for anyone visiting the country. Fried potatoes are cooked in oil and seasoned with garlic, parsley, and cumin for a delicious and unique flavor.
Ingredients
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5 oz Potatoes
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2 tbsp Oil
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2 cloves Garlic
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1 tbsp Parsley
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1 tsp Cumin
Potatoes
Fried
Bolivian
Main Course
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- short description
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Peel and cut potatoes into cubes.
Heat oil in a pan.
Add potatoes and fry until golden brown.
Add garlic, parsley, and cumin and fry for another 2 minutes.
- detailed description
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Peel the potatoes and cut into cubes of about 1 inch in size.
Heat the oil in a pan over medium heat.
Once the oil is hot, add the potatoes and fry until golden brown.
Add the garlic, parsley, and cumin to the pan and fry for another 2 minutes.
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