Blueberry Muffins

Delicious, moist, and easy to make blueberry muffins.

Preparation time: 15 Minutes

Cooking time: 25 Minutes

Total duration: 40 Minutes

Each muffin has approximately 150 calories, 5g of fat, 20g of carbohydrates, and 3g of protein.

These blueberry muffins are perfect for a baby shower. They are moist, fluffy, and packed with blueberries. The recipe is straightforward and can be made in less than an hour.

Ingredients

breakfast dessert baby shower Blueberries muffins Baby Shower
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short description

Preheat oven to 375°F
Mix dry ingredients
Add wet ingredients
Fold in blueberries
Bake for 25 minutes

detailed description

Preheat oven to 375°F and line muffin tin with paper liners
In a large bowl, mix together flour, sugar, baking powder, and salt
In another bowl, melt butter and whisk in eggs, milk, and vanilla extract
Add wet ingredients to dry ingredients and stir until just combined
Fold in blueberries
Divide batter among muffin cups and bake for 25 minutes or until a toothpick inserted into the center comes out clean

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