This Blueberry Cheesecake is a sweet dessert that combines soft, creamy cheese, sweet and crunchy biscuits, and blueberries. It is a great dessert for any time of the year, but especially in the summer when blueberries are in season.
Ingredients
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1 cup crushed graham crackers
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3 cups cream cheese
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1 cup sugar
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1 tsp vanilla extract
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3 large eggs
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2 cups fresh blueberries
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1 cup whipping cream
dessert
Blueberry
cheesecake
dessert
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- short description
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Preheat oven to 325°F
Mix crushed graham crackers and melted butter, press into bottom of pan.
Beat cream cheese, sugar, and vanilla until smooth.
Add eggs one at a time, beating after each.
Pour over crust.
Bake for 1 hour.
Let cool then top with blueberries.
- detailed description
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Preheat your oven to 325°F. Prepare the crust by mixing the crushed graham crackers with melted butter. Press this mixture into the bottom of a springform pan.
In a large bowl, beat together the cream cheese, sugar, and vanilla extract until the mixture is smooth and well combined.
Add the eggs to the cream cheese mixture one at a time, making sure to beat the mixture well after each egg is added.
Pour the cream cheese mixture over the crust in the springform pan.
Bake the cheesecake in the preheated oven for 1 hour, or until the center is set and the top is lightly browned.
Allow the cheesecake to cool in the pan on a wire rack. Once the cheesecake is cool, top it with the blueberries.
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