This Black Bean and Corn Salsa is a delightful mix of fresh corn, black beans, spicy jalapenos, tangy lime, and fresh cilantro. It's easy to make and perfect for parties or as a topping for grilled dishes.
Ingredients
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1 can black beans
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2 cups corn
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1 piece jalapeno
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1 piece lime
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1 bunch cilantro
Summer
Mexican
vegan
Salsa
Appetizer
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- short description
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Drain and rinse black beans.
Dice jalapeno.
Chop cilantro.
Mix all ingredients together.
- detailed description
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Open the can of black beans and drain them in a colander. Rinse thoroughly.
Carefully dice the jalapeno, avoiding contact with the seeds.
Chop the cilantro into small pieces.
In a large bowl, combine the black beans, corn, diced jalapeno, lime juice, and chopped cilantro. Mix well.
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