This Bhutanese-style spicy chicken dish is full of flavor and sure to be a hit with the whole family. The combination of spices, herbs, and chilies gives the dish a unique flavor that is sure to tantalize your taste buds!
Ingredients
-
2 lbs Chicken
-
2 tbsp Ginger
-
2 tbsp Garlic
-
1 tbsp Cumin
-
1 tsp Coriander
-
2 tsp Chili powder
-
1 tsp Turmeric
-
2 tbsp Olive oil
-
2 tbsp Lemon juice
-
1 tbsp Salt
Dinner
Chicken
Spicy
Bhutan
Main Course
add to Bring shoping list
add to G Google Calender
- short description
-
Cut the chicken into small pieces.
Mix together the ginger, garlic, cumin, coriander, chili powder, turmeric, olive oil, lemon juice and salt in a bowl.
Add the chicken to the bowl and mix until the chicken is well coated.
Heat a pan over medium-high heat and add the chicken.
Cook the chicken for 45 minutes, stirring occasionally.
- detailed description
-
Cut the chicken into small pieces. Make sure the pieces are roughly the same size.
Mix together the ginger, garlic, cumin, coriander, chili powder, turmeric, olive oil, lemon juice and salt in a bowl.
Add the chicken to the bowl and mix until the chicken is well coated.
Heat a pan over medium-high heat and add the chicken. Make sure the pan is hot before adding the chicken.
Cook the chicken for 45 minutes, stirring occasionally. Make sure the chicken is cooked through before serving.
back
