Name: Bermudan Fish Stew
Yield: 4
Cuisine: Bermuda
Ingredients: 1.00 lb cod fillet; 1.00 cup chopped onions; 1.00 cup chopped celery; 1.00 cup chopped carrots; 2.00 tbsp olive oil; 3.00 cloves minced garlic; 2.00 cups vegetable broth; 1.00 cup diced tomatoes; 1.00 tsp dried oregano; 1.00 tsp dried basil; 1.00 tsp dried thyme; 1.00 tsp salt; 1.00 tsp ground black pepper

This traditional Bermudan fish stew is a delicious meal made with fresh fish and vegetables. It is a hearty dish that is perfect for a cold winter day.

Ingredients

1 lb cod fillet
1 cup chopped onions
1 cup chopped celery
1 cup chopped carrots
2 tbsp olive oil
3 cloves minced garlic
2 cups vegetable broth
1 cup diced tomatoes
1 tsp dried oregano
1 tsp dried basil
1 tsp dried thyme
1 tsp salt
1 tsp ground black pepper

vegetables fish stew cod Bermuda Main Course
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short description

Heat the olive oil in a large pot over medium heat.
Add the onions, celery, and carrots and cook until softened.
Add the garlic and cook for an additional minute.
Stir in the vegetable broth, tomatoes, oregano, basil, thyme, salt, and pepper.
Bring the mixture to a boil and then reduce the heat and simmer for 25 minutes.
Add the cod fillets and simmer for an additional 5 minutes.
Serve hot.

detailed description

Heat the olive oil in a large pot over medium heat.
Add the onions, celery, and carrots and cook for 5 minutes, stirring occasionally.
Add the garlic and cook for an additional minute, stirring constantly.
Stir in the vegetable broth, tomatoes, oregano, basil, thyme, salt, and pepper.
Bring the mixture to a boil and then reduce the heat and simmer for 25 minutes.
Add the cod fillets and simmer for an additional 5 minutes.
Serve hot.

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