These Belgian Waffles are made from a simple batter and are topped with a hint of cinnamon and sugar for an extra special treat. They can be served as a breakfast or dessert, and are sure to be a hit with the whole family!
Ingredients
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2 cups all-purpose flour
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1 teaspoon baking powder
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0.5 teaspoon salt
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2 tablespoons sugar
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0.5 teaspoon ground cinnamon
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2 cups milk
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4 tablespoons butter, melted
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2 large eggs
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1 teaspoon vanilla extract
breakfast
dessert
Belgian
Waffles
Breakfast
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- short description
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In a medium bowl, whisk together the flour, baking powder, salt, sugar and cinnamon.
In a separate bowl, whisk together the milk, melted butter, eggs and vanilla extract.
Add the wet ingredients to the dry ingredients and mix until just combined.
Heat a waffle iron and spray with non-stick cooking spray. Pour the batter into the waffle iron and cook until golden brown.
Serve with your favorite toppings.
- detailed description
-
In a medium bowl, whisk together the all-purpose flour, baking powder, salt, sugar and ground cinnamon.
In a separate bowl, whisk together the milk, melted butter, eggs and vanilla extract.
Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
Heat a waffle iron and spray with non-stick cooking spray. Pour about 1/2 cup of batter into the waffle iron and cook until golden brown. Repeat with the remaining batter.
Serve with your favorite toppings such as butter, syrup, powdered sugar, fresh fruit, or whipped cream.
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