This is a classic Belgian waffle recipe that will make your taste buds dance with delight. The batter is made with fresh ingredients, and the waffles are cooked to perfection in a waffle iron. Serve with your favorite toppings and enjoy!
Ingredients
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2 cups all-purpose flour
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2 teaspoons baking powder
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1 teaspoon salt
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4 tablespoons sugar
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2 cups milk
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2 tablespoons melted butter
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2 teaspoons vanilla extract
breakfast
dessert
Belgian
Waffles
Baking
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- short description
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In a medium bowl, whisk together the flour, baking powder, salt, and sugar.
In a separate bowl, whisk together the milk, melted butter, and vanilla extract.
Add the wet ingredients to the dry ingredients and whisk until combined.
Heat a waffle iron and pour the batter into the iron.
Cook for 3-4 minutes until golden brown.
- detailed description
-
In a medium bowl, add the all-purpose flour, baking powder, salt, and sugar. Whisk together until combined.
In a separate bowl, add the milk, melted butter, and vanilla extract. Whisk together until combined.
Add the wet ingredients to the dry ingredients and whisk until combined. Do not over mix.
Heat a waffle iron and spray with non-stick cooking spray. Pour the batter into the iron and close the lid. Cook for 3-4 minutes until golden brown.
Serve with your favorite toppings and enjoy!
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