This recipe for Belgian waffles is a classic treat for breakfast, brunch, or dessert. The waffles are light and airy with a crispy outside and fluffy inside. Serve with a sprinkle of powdered sugar and a dollop of whipped cream.
Ingredients
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2 cups all-purpose flour
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2 teaspoons baking powder
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0.25 teaspoon salt
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2 tablespoons sugar
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2 large eggs
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1 cup milk
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0.5 cup melted butter
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1 teaspoon vanilla extract
breakfast
dessert
Belgian
Waffles
Breakfast
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- short description
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In a large bowl, whisk together the flour, baking powder, salt, and sugar.
In a separate bowl, beat together the eggs, milk, melted butter, and vanilla extract.
Add the wet ingredients to the dry and mix until just combined.
Heat a waffle iron and brush with melted butter.
Pour the batter onto the waffle iron and cook until golden brown.
- detailed description
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In a large bowl, whisk together the 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1/4 teaspoon of salt, and 2 tablespoons of sugar.
In a separate bowl, beat together the 2 large eggs, 1 cup of milk, 1/2 cup of melted butter, and 1 teaspoon of vanilla extract.
Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
Heat a waffle iron and brush with melted butter.
Pour the batter onto the waffle iron and cook until golden brown. Serve immediately with a sprinkle of powdered sugar and a dollop of whipped cream.
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