These delicious and savory potato pancakes from Belarus are easy to make and sure to please any crowd. They are made with simple ingredients and are a great way to add a touch of Eastern European flavor to any meal.
Ingredients
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4 cups potatoes
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2 tablespoons flour
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1 teaspoon salt
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1 teaspoon baking powder
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2 tablespoons vegetable oil
Main Dish
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- short description
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Peel and grate the potatoes.
Mix all the ingredients together.
Form the mixture into small patties.
Heat the oil in a pan and fry the patties until golden brown.
- detailed description
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Peel the potatoes and grate them using a grater or food processor.
In a large bowl, mix together the grated potatoes, flour, salt, and baking powder.
Form the mixture into small patties, about the size of your palm.
Heat the vegetable oil in a large skillet over medium-high heat.
Once the oil is hot, carefully add the patties to the pan and fry for 3-4 minutes on each side until golden brown.
Serve with sour cream, applesauce, or your favorite condiment.
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