These beef tacos are a delicious and easy way to make tacos at home. The beef is cooked in a flavorful blend of Mexican spices and served in a soft taco shell with your favorite toppings.
Ingredients
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1 lb Ground beef
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1 tsp Chili powder
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1 tsp Cumin
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1 tsp Garlic powder
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1 tsp Salt
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1 tsp Black pepper
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1 tbsp Olive oil
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8 Taco shells
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1 cup Shredded cheese
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1 cup Shredded lettuce
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1 cup Diced tomatoes
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1 cup Sour cream
Mexican
Ground Beef
tacos
Tacos
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- short description
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In a large skillet, heat the olive oil over medium-high heat.
Add the ground beef and cook until browned, about 5 minutes.
Add the chili powder, cumin, garlic powder, salt, and pepper. Cook for an additional 2 minutes.
Divide the beef mixture among the taco shells.
Top with the cheese, lettuce, tomatoes, and sour cream.
- detailed description
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Heat a large skillet over medium-high heat. Add the olive oil and swirl to coat the bottom of the pan.
Add the ground beef and cook, stirring occasionally, until the beef is browned, about 5 minutes.
Add the chili powder, cumin, garlic powder, salt, and pepper. Stir to combine and cook for an additional 2 minutes.
Divide the beef mixture among the taco shells. Top with the cheese, lettuce, tomatoes, and sour cream.
Serve immediately.
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