These beef tacos are loaded with seasoned beef, cheese, and a fresh salsa made from ripe tomatoes and chili. They are quick and easy to make and are perfect for any day of the week.
Ingredients
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1 lb ground beef
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1 tbsp taco seasoning
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2 cups shredded cheese
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2 cups diced tomatoes
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1 pc chili
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12 pcs taco shells
Beef
Mexican
Salsa
tacos
Main Course
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- short description
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Cook the beef with the taco seasoning
Prepare the salsa by mixing tomatoes and chili
Heat the taco shells
Assemble the tacos by adding beef, cheese, and salsa to each shell
- detailed description
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In a large skillet, cook the ground beef over medium heat until no longer pink. Drain the fat and stir in the taco seasoning.
In a separate bowl, combine the diced tomatoes and chopped chili to make the salsa.
Heat the taco shells in the oven at 350°F for 5 minutes, or until they are crisp.
To assemble the tacos, add a spoonful of beef to each shell, followed by a sprinkle of cheese, and a spoonful of salsa.
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