This beef stew is a classic, hearty dish that is perfect for cold winter days. It is made with chunks of beef, potatoes, carrots, and a savory broth. The beef is cooked until it is tender and the vegetables are cooked until they are soft. The stew is best served with a side of crusty bread or over mashed potatoes.
Ingredients
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1 lb Beef chuck
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2 tbsp Olive oil
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1 cup Chopped onion
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2 cloves Minced garlic
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2 tbsp Flour
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2 cups Beef broth
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1 tbsp Tomato paste
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1 tsp Dried thyme
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2 cups Chopped carrots
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2 cups Chopped potatoes
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1 tsp Salt
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0.5 tsp Ground black pepper
Beef
stew
hearty
winter
Stews
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- short description
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Heat the olive oil in a large pot over medium heat.
Add the beef, onion, and garlic and cook until the beef is browned.
Stir in the flour and cook for 1 minute.
Add the beef broth, tomato paste, thyme, carrots, potatoes, salt, and pepper.
Bring the stew to a boil, then reduce the heat to low and simmer for 2 hours, stirring occasionally.
Serve the stew with crusty bread or over mashed potatoes.
- detailed description
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Heat the olive oil in a large pot over medium heat. Add the beef, onion, and garlic and cook until the beef is browned, about 5 minutes. Stir in the flour and cook for 1 minute. Add the beef broth, tomato paste, thyme, carrots, potatoes, salt, and pepper. Bring the stew to a boil, then reduce the heat to low and simmer for 2 hours, stirring occasionally. Serve the stew with crusty bread or over mashed potatoes.
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