Name: Barbuda's Coconut Curried Fish
Yield: 4
Cuisine: Barbuda
Ingredients: 3.00 tbsp Coconut oil; 2.00 tbsp Curry powder; 1.00 tbsp Cumin; 1.00 tbsp Garlic powder; 1.00 tbsp Ginger powder; 1.00 tbsp Coriander; 1.00 tsp Turmeric; 1.00 tsp Salt; 2.00 cups Coconut milk; 2.00 lbs Fish fillets; 1.00 cup Chopped fresh cilantro

Barbuda's Coconut Curried Fish

A delicious and fragrant fish curry with a Caribbean twist

Preparation time: 15 Minutes

Cooking time: 45 Minutes

Total duration: 1 Minutes

This Caribbean-style fish curry is made with a fragrant coconut-based sauce that will tantalize your taste buds. Succulent pieces of fish are simmered in a rich, creamy sauce that is spiced with a variety of herbs and spices. The result is a delicious and fragrant fish curry that will have your family and friends begging for more.

Ingredients

3 tbsp Coconut oil
2 tbsp Curry powder
1 tbsp Cumin
1 tbsp Garlic powder
1 tbsp Ginger powder
1 tbsp Coriander
1 tsp Turmeric
1 tsp Salt
2 cups Coconut milk
2 lbs Fish fillets
1 cup Chopped fresh cilantro

Curry fish Caribbean coconut Main Course
add to Bring shoping list add to G Google Calender

short description

Heat the coconut oil in a large pot over medium heat.
Add the curry powder, cumin, garlic powder, ginger powder, coriander, turmeric and salt and cook for 1 minute.
Add the coconut milk and bring to a simmer.
Add the fish fillets and simmer for 20 minutes.
Stir in the chopped cilantro and cook for an additional 5 minutes.
Serve hot.

detailed description

Heat the coconut oil in a large pot over medium heat.
Add the curry powder, cumin, garlic powder, ginger powder, coriander, turmeric and salt and cook for 1 minute, stirring constantly.
Add the coconut milk and bring to a simmer.
Reduce the heat to low and add the fish fillets. Simmer for 20 minutes, stirring occasionally.
Stir in the chopped cilantro and cook for an additional 5 minutes.
Serve hot with steamed white rice or naan bread.

back