These Barbecue Ribs are marinated in a mixture of spices and herbs and then slow cooked in a smoker for hours until they are tender and juicy. The result is a delicious and flavorful dish that is sure to be a hit with everyone.
Ingredients
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2 lbs Pork Ribs
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1 cup Barbecue Sauce
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1 tbsp Garlic Powder
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1 tbsp Onion Powder
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1 tsp Cumin
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1 tsp Chili Powder
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1 tsp Paprika
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1 tsp Salt
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1 tsp Black Pepper
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1 tsp Cayenne Pepper
Pork
Ribs
Smoker
barbecue
Barbecue
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- short description
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Marinate the ribs in the mixture of spices and herbs
Place the ribs in a smoker and cook for 4 hours at 225°F
Brush with barbecue sauce and cook for an additional 15 minutes
- detailed description
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In a large bowl, combine garlic powder, onion powder, cumin, chili powder, paprika, salt, black pepper, and cayenne pepper. Mix until all the spices are combined.
Place the pork ribs in the bowl and coat with the spice mixture. Make sure each rib is evenly coated.
Cover the bowl and place in the refrigerator for at least 1 hour or overnight.
Once the ribs have marinated, place them in a smoker and cook for 4 hours at 225°F.
Brush the ribs with barbecue sauce and cook for an additional 15 minutes.
Remove the ribs from the smoker and let them rest for 10 minutes before serving.
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