This is a classic Bangladeshi curry that combines a variety of spices to create a flavourful and delicious dish. It is perfect for a family dinner or for entertaining guests.
Ingredients
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1 tbsp Cumin
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2 tbsp Coriander
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2 tbsp Ginger
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1 tbsp Garlic
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1 tbsp Turmeric
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1 tbsp Chilli Powder
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2 tbsp Mustard Seeds
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2 tbsp Curry Leaves
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1 cup Onion
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1 cup Tomato
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1 cup Potato
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1 cup Green Peas
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2 tbsp Oil
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1 cup Water
Vegetarian
Curry
Spicy
Bangladeshi
Main Course
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- short description
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Heat oil in a pan.
Add cumin, coriander, ginger, garlic, turmeric, chilli powder and mustard seeds and fry for a few minutes.
Add onion and fry until golden brown.
Add tomato and cook for a few minutes.
Add potato, green peas and water and bring to a boil.
Reduce heat and cook until potatoes are tender.
Serve hot with rice or roti.
- detailed description
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Heat 2 tablespoons of oil in a pan over medium heat.
Add 1 tablespoon of cumin, 2 tablespoons of coriander, 2 tablespoons of ginger, 1 tablespoon of garlic, 1 tablespoon of turmeric, 1 tablespoon of chilli powder and 2 tablespoons of mustard seeds and fry for a few minutes.
Add 1 cup of onion and fry until golden brown.
Add 1 cup of tomato and cook for a few minutes.
Add 1 cup of potato, 1 cup of green peas and 1 cup of water and bring to a boil.
Reduce heat and cook for 30 minutes or until potatoes are tender.
Serve hot with rice or roti.
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