This Bangladeshi Chicken Biryani is a savory and satisfying dish. The recipe involves marinating chicken in a blend of spices, then layering it with partially cooked rice, and finally cooking it all together. The end result is a flavorful and aromatic dish that's great for special occasions or just a hearty dinner.
Ingredients
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2 lbs Chicken
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3 cups Basmati Rice
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4 tbsp Biryani Masala
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1 cup Yogurt
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2 Onions
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4 cloves Garlic
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1 Ginger
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4 Green Chilies
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4 tbsp Cooking Oil
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1 tsp Salt
Chicken
rice
Spicy
Traditional
Biryani
Bangladesh
Main Course
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- short description
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Marinate the chicken
Fry onions
Cook the chicken
Partially cook the rice
Layer the chicken and rice
Cook it all together
- detailed description
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Marinate the chicken with biryani masala, yogurt, ginger, garlic, and salt for at least 30 minutes
Fry the onions until they are golden brown
Add the marinated chicken and cook until it is well done
Partially cook the basmati rice
Layer the cooked chicken and partially cooked rice in a pot
Cook it all together on a low flame for about 20-30 minutes until the flavors meld together
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