Name: Banana Nut Muffins
Yield: 4
Cuisine: American
Ingredients: 3.00 pcs ripe bananas; 1.00 cup sugar; 1.00 stick butter, melted; 1.00 cups all-purpose flour; 1.00 tsp baking soda; 1.00 tsp salt; 0.00 cup chopped nuts

Banana Nut Muffins

Delicious and healthy Banana Nut Muffins

Preparation time: 15 Minutes

Cooking time: 20 Minutes

Total duration: 35 Minutes

Each muffin contains approximately 200 calories, 10g of fat, 27g of carbohydrates, 3g of fiber, 14g of sugar, and 4g of protein.

These Banana Nut Muffins are incredibly moist and fluffy. Packed with banana flavor and a hint of nutty crunch, they are absolutely delightful!

Ingredients

3 pcs ripe bananas
1 cup sugar
1 stick butter, melted
1 cups all-purpose flour
1 tsp baking soda
1 tsp salt
0 cup chopped nuts

breakfast snack nuts banana Muffin Bakery
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short description

Preheat oven to 375°F.
Mash bananas.
Mix in sugar and melted butter.
Add flour, baking soda, and salt.
Fold in chopped nuts.
Pour into muffin tins.
Bake for 20 minutes.

detailed description

Preheat your oven to 375°F and prepare your muffin tins.
In a large bowl, mash the ripe bananas until smooth.
Mix in the sugar and melted butter until well combined.
Slowly add the flour, baking soda, and salt into the banana mixture and stir until the batter is smooth.
Fold in the chopped nuts, making sure they are evenly distributed throughout the batter.
Pour the batter into the prepared muffin tins, filling each one about 2/3 full.
Bake in the preheated oven for about 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

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