This Baked Brie with Cranberry Compote recipe is a classic holiday appetizer with a twist. The brie is baked until gooey and served with homemade cranberry compote that adds a tangy flavor to the creamy cheese. Served with crackers or bread, it's the perfect starter for your Christmas feast.
Ingredients
-
1 lb Brie cheese
-
1 cup fresh cranberries
-
1 cup sugar
-
1 tbsp orange zest
appetizer
Christmas
Cranberry
Brie
Christmas
add to Bring shoping list
add to G Google Calender
- short description
-
Preheat oven to 350°F.
Place brie on baking sheet and bake until gooey.
In a saucepan, combine cranberries, sugar, and orange zest and cook until cranberries burst and sauce thickens.
Pour cranberry compote over baked brie and serve.
- detailed description
-
Preheat your oven to 350°F and line a baking sheet with parchment paper.
Place the brie cheese on the prepared baking sheet and bake for about 15 minutes, or until the cheese is gooey and slightly melted.
While the brie is baking, prepare the cranberry compote. In a medium saucepan, combine the fresh cranberries, sugar, and orange zest. Cook over medium heat until the cranberries burst and the sauce thickens, about 10 minutes.
Remove the brie from the oven and pour the cranberry compote over the top. Serve immediately with crackers or bread.
back
