This Bahraini Lamb Kebab is a delicious and savory dish that has been a part of Bahraini cuisine for centuries. It is made with marinated lamb, onions, tomatoes, and spices, and is served with flatbread or rice. It makes for a great appetizer or main course.
Ingredients
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2 lb Lamb
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1 cup Onion
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2 cup Tomato
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2 tbsp Garlic
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1 tbsp Cumin
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1 tbsp Coriander
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1 tbsp Paprika
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1 tbsp Cayenne pepper
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1 tbsp Salt
Kebab
appetizer
Lamb
Bahraini
Main Course
Main Course
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- short description
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Marinate the lamb in spices and garlic.
Sauté the onion and tomato in a pan.
Mix the sautéed vegetables with the marinated lamb.
Form the mixture into kebabs and grill.
Serve with flatbread or rice.
- detailed description
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Cut the lamb into cubes and place in a bowl.
Add the garlic, cumin, coriander, paprika, cayenne pepper, and salt to the bowl and mix until the lamb is evenly coated.
Cover the bowl and let marinate for at least 1 hour.
Heat a pan over medium-high heat and add the onion and tomato.
Sauté for 5 minutes, stirring occasionally.
Remove the sautéed vegetables from the heat and set aside.
Remove the lamb from the marinade and add to the pan.
Cook the lamb for 10 minutes, stirring occasionally.
Add the sautéed vegetables to the pan and mix until combined.
Form the mixture into kebabs and place on a preheated grill.
Grill for 10 minutes, flipping halfway through.
Serve with flatbread or rice.
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