This delicious and moist cake is perfect for a baby shower. It is made with a light sponge and a creamy, buttery frosting that is sure to please everyone. The cake is decorated with baby-themed decorations and can be customized to suit any theme.
Ingredients
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2 cups all-purpose flour
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1 teaspoon baking powder
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0.5 teaspoon salt
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0.75 cup unsalted butter, softened
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1 cup granulated sugar
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3 large eggs
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1 teaspoon vanilla extract
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0.5 cup whole milk
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2 cups powdered sugar
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0.5 cup unsalted butter, softened
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2 tablespoons whole milk
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1 teaspoon vanilla extract
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dessert
cake
baby shower
Baby Shower
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- short description
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Preheat oven to 350°F (176°C).
In a medium bowl, whisk together the flour, baking powder and salt.
In a large bowl, beat together the butter and sugar until light and fluffy.
Add the eggs one at a time, beating until each is incorporated.
Mix in the vanilla extract.
Alternately add the flour mixture and milk, beginning and ending with the flour mixture.
Pour the batter into a greased 9-inch round cake pan.
Bake for about 1 hour, or until a toothpick inserted into the center comes out clean.
- detailed description
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Preheat oven to 350°F (176°C). Grease and flour a 9-inch round cake pan.
In a medium bowl, whisk together the flour, baking powder and salt. Set aside.
In a large bowl, beat together the butter and sugar until light and fluffy. This should take about 3 minutes on medium speed.
Add the eggs one at a time, beating until each is incorporated.
Mix in the vanilla extract.
Alternately add the flour mixture and milk, beginning and ending with the flour mixture. Beat until just incorporated.
Pour the batter into the prepared cake pan.
Bake for about 1 hour, or until a toothpick inserted into the center comes out clean.
Allow cake to cool in the pan for 10 minutes before turning out onto a cooling rack to cool completely.
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