Name: Azerbaijani Plov
Yield: 4
Cuisine: Azerbaijan
Ingredients: 1.00 cup long grain rice; 1.00 tablespoon salt; 1.00 tablespoon black pepper; 2.00 tablespoons olive oil; 1.00 cup onion, diced; 1.00 cup carrot, diced; 1.00 cup celery, diced; 1.00 pound ground beef; 4.00 cups beef broth; 1.00 tablespoon cumin; 1.00 teaspoon ground coriander; 1.00 teaspoon paprika; 1.00 teaspoon cayenne pepper

Azerbaijani Plov

A delicious and flavorful rice dish from Azerbaijan

Preparation time: 15 Minutes

Cooking time: 45 Minutes

Total duration: 1 Minutes

Calories: 310, Total Fat: 8g, Saturated Fat: 3g, Cholesterol: 45mg, Sodium: 890mg, Carbohydrates: 35g, Fiber: 3g, Sugar: 2g, Protein: 20g

Azerbaijani Plov is a traditional dish of rice, vegetables, and meat that is cooked in a flavorful broth. It is a popular dish in Azerbaijan and is often served as a main course. The dish is cooked with a variety of spices, herbs, and vegetables, making it a flavorful and hearty meal.

Ingredients

1 cup long grain rice
1 tablespoon salt
1 tablespoon black pepper
2 tablespoons olive oil
1 cup onion, diced
1 cup carrot, diced
1 cup celery, diced
1 pound ground beef
4 cups beef broth
1 tablespoon cumin
1 teaspoon ground coriander
1 teaspoon paprika
1 teaspoon cayenne pepper

Beef rice Main Course Azerbaijan Main Course
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short description

In a large pot, heat olive oil over medium heat.
Add the onions, carrots, and celery and cook until softened, about 5 minutes.
Add the ground beef and cook until browned, about 8 minutes.
Add the rice, salt, pepper, cumin, coriander, paprika, and cayenne pepper and stir to combine.
Pour in the beef broth and bring to a boil.
Reduce heat to low and simmer for 30 minutes, stirring occasionally.
Serve hot.

detailed description

Heat the olive oil in a large pot over medium heat. Once the oil is hot, add the onions, carrots, and celery and cook until softened, about 5 minutes.
Add the ground beef and cook until browned, about 8 minutes.
Add the rice, salt, pepper, cumin, coriander, paprika, and cayenne pepper and stir to combine.
Pour in the beef broth and bring to a boil. Once the broth is boiling, reduce heat to low and simmer for 30 minutes, stirring occasionally.
Once the rice is cooked through, turn off the heat and serve hot.

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