Name: Azerbaijani Pilaf
Yield: 4
Cuisine: Azerbaijan
Ingredients: 1.00 cup white rice; 2.00 tablespoons olive oil; 1.00 onion chopped onion; 1.00 clove minced garlic; 1.00 teaspoon ground cumin; 1.00 teaspoon ground coriander; 1.00 teaspoon ground turmeric; 0.50 teaspoon ground cardamom; 0.25 teaspoon ground cinnamon; 0.25 teaspoon ground nutmeg; 0.25 teaspoon ground cloves; 2.00 cups vegetable broth; 1.00 cup chopped carrots; 1.00 cup chopped celery; 1.00 cup chopped bell peppers; 0.50 cup chopped parsley; 0.25 cup chopped mint; 0.25 cup chopped dill; 0.25 cup chopped cilantro; 0.50 teaspoon salt; 0.25 teaspoon black pepper

Azerbaijani Pilaf

A classic Azerbaijani rice dish with a fragrant mix of spices and vegetables.

Preparation time: 15 Minutes

Cooking time: 45 Minutes

Total duration: 1 Minutes

Calories: 350, Total Fat: 8g, Saturated Fat: 1g, Cholesterol: 0mg, Sodium: 450mg, Carbohydrates: 60g, Fiber: 5g, Protein: 8g

Azerbaijani Pilaf is a classic rice dish from Azerbaijan. It is a fragrant mix of spices and vegetables that will transport you to the Caucasus. The rice is cooked in a broth of onions, garlic, and spices, and then mixed with vegetables and herbs. It is a simple yet flavorful dish that is sure to please.

Ingredients

1 cup white rice
2 tablespoons olive oil
1 onion chopped onion
1 clove minced garlic
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon ground turmeric
0.5 teaspoon ground cardamom
0.25 teaspoon ground cinnamon
0.25 teaspoon ground nutmeg
0.25 teaspoon ground cloves
2 cups vegetable broth
1 cup chopped carrots
1 cup chopped celery
1 cup chopped bell peppers
0.5 cup chopped parsley
0.25 cup chopped mint
0.25 cup chopped dill
0.25 cup chopped cilantro
0.5 teaspoon salt
0.25 teaspoon black pepper

Vegetarian rice pilaf Azerbaijani Main Dish
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short description

Heat the olive oil in a large pot over medium heat.
Add the onion and garlic and cook until the onion is translucent, about 5 minutes.
Add the spices and cook for 1 minute.
Add the vegetable broth, rice, carrots, celery, and bell peppers and bring to a boil.
Reduce the heat to low and simmer for 30 minutes.
Add the parsley, mint, dill, cilantro, salt, and pepper and stir to combine.
Cover the pot and cook for an additional 10 minutes.
Remove from heat and let sit for 5 minutes before serving.

detailed description

Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until the onion is translucent, about 5 minutes.
Add the ground cumin, coriander, turmeric, cardamom, cinnamon, nutmeg, and cloves and cook for 1 minute.
Add the vegetable broth, rice, carrots, celery, and bell peppers and bring to a boil.
Reduce the heat to low and simmer for 30 minutes.
Add the parsley, mint, dill, cilantro, salt, and pepper and stir to combine.
Cover the pot and cook for an additional 10 minutes.
Remove from heat and let sit for 5 minutes before serving.

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