A healthy and hearty breakfast sandwich packed with avocado and egg.
Preparation time: 5 Minutes
Cooking time: 10 Minutes
Total duration: 15 Minutes
Calories: 400, Protein: 15g, Carbs: 40g, Fat: 20g
This Avocado and Egg Breakfast Sandwich is a perfect way to start your day. The creamy avocado and the tender egg create a rich and satisfying breakfast sandwich that is both healthy and delicious. The recipe is easy to make and it will surely become your new favorite morning meal.
Toast the bread.
Mash the avocado.
Fry the eggs.
Assemble the sandwich.