Avocado and Egg Breakfast Sandwich

A healthy and hearty breakfast sandwich packed with avocado and egg.

Preparation time: 5 Minutes

Cooking time: 10 Minutes

Total duration: 15 Minutes

Calories: 400, Protein: 15g, Carbs: 40g, Fat: 20g

This Avocado and Egg Breakfast Sandwich is a perfect way to start your day. The creamy avocado and the tender egg create a rich and satisfying breakfast sandwich that is both healthy and delicious. The recipe is easy to make and it will surely become your new favorite morning meal.

Ingredients

breakfast easy quick healthy Breakfast
add to Bring shoping list
add to G Google Calender
short description

Toast the bread.
Mash the avocado.
Fry the eggs.
Assemble the sandwich.

detailed description

First, toast the bread to your desired level of crispiness.
While the bread is toasting, mash the avocado in a bowl until it is creamy.
In a pan, melt the butter and fry the eggs until they are cooked to your liking.
Spread the mashed avocado on one slice of the toasted bread, place the fried eggs on top, season with salt and pepper, and then top with the other slice of bread.

back