This is a simple yet delicious avocado toast recipe that's perfect for a quick breakfast or lunch. The creamy avocado, when combined with a crispy toast, creates a perfect balance of soft and crunchy textures. The dish is then seasoned with salt, pepper, and lemon juice, adding a burst of flavors to your palate.
Ingredients
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1 piece ripe avocado
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2 slices whole grain bread
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1 pinch salt
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1 pinch black pepper
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1 teaspoon lemon juice
quick
healthy
vegan
Breakfast
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- short description
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Toast the bread slices.
Mash the avocado and season with salt, pepper, and lemon juice.
Spread the avocado mixture on the toasted bread.
- detailed description
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First, place the bread slices in a toaster and toast until crispy.
While the bread is toasting, cut the avocado in half and remove the pit. Scoop out the flesh and mash it in a bowl using a fork.
Season the mashed avocado with salt, pepper, and lemon juice. Mix well.
Once the bread is toasted, spread the avocado mixture evenly on each slice.
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