Name: Authentic Saudi Arabian Lamb Kabsa
Yield: 4
Cuisine: Saudi Arabia
Ingredients: 2.00 lbs Lamb; 2.00 cups Basmati Rice; 2.00 tbsp Ghee; 1.00 tbsp Cumin; 1.00 tbsp Coriander; 1.00 tsp Cinnamon; 1.00 tsp Cardamom; 1.00 tsp Cloves; 1.00 tsp Ground Ginger; 1.00 tsp Turmeric; 1.00 tsp Salt; 1.00 cup Water; 1.00 cup Tomatoes (chopped); 1.00 cup Onions (chopped); 1.00 cup Garlic (minced); 1.00 cup Green Peppers (chopped); 1.00 cup Carrots (chopped); 1.00 cup Parsley (chopped); 1.00 cup Cilantro (chopped); 1.00 cup Almonds (chopped); 1.00 cup Raisins

Authentic Saudi Arabian Lamb Kabsa

A traditional Saudi Arabian dish of spiced lamb and rice.

Preparation time: 15 Minutes

Cooking time: 45 Minutes

Total duration: 1 Minutes

Calories: 572; Total Fat: 23.9g; Cholesterol: 86mg; Sodium: 598mg; Potassium: 541mg; Total Carbohydrates: 57.2g; Dietary Fiber: 5.2g; Protein: 25.8g; Vitamin A: 17%; Vitamin C: 35%; Calcium: 10%; Iron: 21%

Kabsa is a traditional Saudi Arabian dish of spiced lamb and rice. It is usually served with a variety of accompaniments such as yogurt, salad, and pickles. The dish is typically cooked in a large pot and can be served with a variety of side dishes.

Ingredients

2 lbs Lamb
2 cups Basmati Rice
2 tbsp Ghee
1 tbsp Cumin
1 tbsp Coriander
1 tsp Cinnamon
1 tsp Cardamom
1 tsp Cloves
1 tsp Ground Ginger
1 tsp Turmeric
1 tsp Salt
1 cup Water
1 cup Tomatoes (chopped)
1 cup Onions (chopped)
1 cup Garlic (minced)
1 cup Green Peppers (chopped)
1 cup Carrots (chopped)
1 cup Parsley (chopped)
1 cup Cilantro (chopped)
1 cup Almonds (chopped)
1 cup Raisins

rice Middle Eastern Lamb Kabsa Main Course
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short description

In a large pot, heat the ghee over medium-high heat. Add the lamb and cook until browned. Add the spices and stir to combine. Add the tomatoes, onions, garlic, green peppers, carrots, parsley, cilantro, almonds, and raisins. Stir to combine and cook for 5 minutes.
Add the rice and water and stir to combine. Bring to a boil, reduce the heat to low, cover, and simmer for 25 minutes.
Remove the pot from the heat and let sit, covered, for 10 minutes. Fluff the rice with a fork and serve.

detailed description

In a large pot, heat the ghee over medium-high heat. Add the lamb and cook until browned, stirring occasionally. Add the cumin, coriander, cinnamon, cardamom, cloves, ground ginger, turmeric, and salt. Stir to combine and cook for 1 minute.
Add the tomatoes, onions, garlic, green peppers, carrots, parsley, cilantro, almonds, and raisins. Stir to combine and cook for 5 minutes.
Add the rice and water and stir to combine. Bring to a boil, reduce the heat to low, cover, and simmer for 25 minutes.
Remove the pot from the heat and let sit, covered, for 10 minutes. Fluff the rice with a fork and serve.

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