This traditional Austrian dessert is made with apples, raisins, and a flaky pastry crust. It can be served on its own or with a dollop of cream or ice cream. Enjoy the sweet taste of this classic Austrian dessert!
Ingredients
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4 apples large
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0.5 cup raisins
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0.5 cup sugar
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0.5 teaspoon ground cinnamon
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0.25 cup butter, melted
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1 package frozen puff pastry, thawed
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1 tablespoon all-purpose flour
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1 egg beaten
Austrian
dessert
Apple Strudel
Pastry
dessert
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- short description
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Preheat oven to 375 degrees F (190 degrees C).
Peel and core apples; cut into thin slices.
In a bowl, combine apples, raisins, sugar, and cinnamon.
Roll out puff pastry on a lightly floured surface.
Brush pastry with melted butter.
Spoon apple mixture onto pastry.
Roll up pastry, and place on a greased baking sheet.
Brush top of pastry with beaten egg.
Bake in preheated oven for 30 minutes, or until golden brown.
- detailed description
-
Preheat oven to 375 degrees F (190 degrees C).
Peel and core apples; cut into thin slices.
In a bowl, combine apples, raisins, sugar, and cinnamon.
Roll out puff pastry on a lightly floured surface until it is about 1/8-inch thick. Brush the top of the pastry with melted butter.
Spoon apple mixture onto the center of the pastry, leaving a 2-inch border around the edges. Fold the edges of the pastry up over the filling, and pinch together to seal.
Roll up pastry, and place on a greased baking sheet. Brush top of pastry with beaten egg.
Bake in preheated oven for 30 minutes, or until golden brown.
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