Name: Austrian Apple Strudel
Yield: 4
Cuisine: Austria
Ingredients: 3.00 cups all-purpose flour; 1.00 cup warm water; 2.00 tablespoons sugar; 1.00 teaspoon salt; 0.25 cup melted butter; 3.00 pounds apples, peeled and sliced; 1.00 cup raisins; 0.50 cup brown sugar; 1.00 teaspoon cinnamon; 0.50 teaspoon nutmeg; 0.25 cup butter, melted

Austrian Apple Strudel

This traditional Austrian dessert is made with thinly rolled pastry dough and filled with apples, raisins, and spices.

Preparation time: 2 Minutes

Cooking time: 1 Minutes

Total duration: 3 Minutes

Calories: 360, Fat: 16g, Protein: 4g, Carbs: 50g, Fiber: 5g, Sugar: 25g

This traditional Austrian dessert is made with thinly rolled pastry dough and filled with apples, raisins, and spices. The dough is stretched until it is paper thin and then filled with the apples and other ingredients. The strudel is then rolled up and baked until golden brown. The result is a light and crispy pastry that is sweet and delicious.

Ingredients

3 cups all-purpose flour
1 cup warm water
2 tablespoons sugar
1 teaspoon salt
0.25 cup melted butter
3 pounds apples, peeled and sliced
1 cup raisins
0.5 cup brown sugar
1 teaspoon cinnamon
0.5 teaspoon nutmeg
0.25 cup butter, melted

Austrian dessert apple strudel Pastry dessert
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short description

Mix the flour, water, sugar, and salt in a bowl and knead until a dough forms.
Roll the dough out to a paper thin sheet.
Mix the apples, raisins, brown sugar, cinnamon, and nutmeg in a bowl.
Brush the dough with melted butter.
Spread the apple mixture over the dough.
Roll the dough up.
Brush the top of the strudel with melted butter.
Bake in a preheated oven at 350°F for 1 hour.

detailed description

Mix the flour, water, sugar, and salt in a bowl and knead until a dough forms. Cover the dough with a damp cloth and let it rest for 1 hour.
Roll the dough out to a paper thin sheet on a floured surface.
Mix the apples, raisins, brown sugar, cinnamon, and nutmeg in a bowl.
Brush the dough with melted butter.
Spread the apple mixture over the dough.
Roll the dough up, starting from the long side.
Brush the top of the strudel with melted butter.
Bake in a preheated oven at 350°F for 1 hour.

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