This traditional Australian Meat Pie is a culinary delight. A rich, hearty meat and gravy filling encased in a flaky pastry crust, this dish is a comfort food at its best. Perfect for dinner on a cold winter night or as a special treat on Australia Day.
Ingredients
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500 g minced beef
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1 piece onion
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2 cups beef stock
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1 tbsp tomato paste
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2 tbsp Worcestershire sauce
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3 sheets puff pastry
comfort food
Meat Pie
Australian Cuisine
Main Course
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- short description
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Preheat oven to 375°F.
Cook minced beef and onion.
Add beef stock, tomato paste, and Worcestershire sauce.
Cut pastry sheets to fit your pie dish.
Fill with meat mixture and cover with another pastry sheet.
Bake for 30-35 minutes.
- detailed description
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Preheat your oven to 375°F.
In a pan, cook the minced beef and chopped onion until the meat is browned and the onion is soft.
Add the beef stock, tomato paste, and Worcestershire sauce to the pan and stir well.
Cut one of the puff pastry sheets to fit the bottom of your pie dish, then fill with the meat mixture.
Cover the pie with another pastry sheet, trim any excess and crimp the edges to seal.
Bake in the preheated oven for 30-35 minutes, or until the pastry is golden brown.
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