This traditional Aruban recipe is easy to make and incredibly tasty. Fried plantains are served with a hint of cinnamon and nutmeg for extra flavor. The perfect side dish for any meal.
Ingredients
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2 large plantains
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0.25 tsp ground cinnamon
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0.25 tsp ground nutmeg
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3 tbsp vegetable oil
Side Dish
Fried
Plantains
Aruban
Vegetarian
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- short description
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Peel and slice the plantains.
Mix the cinnamon and nutmeg together in a small bowl.
Heat the oil in a large skillet over medium-high heat.
Add the plantains and fry for 3-4 minutes per side.
Sprinkle the cinnamon and nutmeg mixture over the plantains.
Serve hot.
- detailed description
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Peel the plantains by slicing off both ends and then removing the skin with your fingers.
Slice the plantains into 1/4-inch thick slices.
In a small bowl, mix together the ground cinnamon and nutmeg.
Heat the vegetable oil in a large skillet over medium-high heat.
Add the plantain slices and fry for 3-4 minutes per side until golden brown.
Sprinkle the cinnamon and nutmeg mixture over the plantains and continue to fry for an additional 2 minutes.
Serve hot.
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