This Armenian style Pilaf is a classic dish that is easy to make and full of flavor. It is made with rice, onions, garlic, and spices that give it a unique and delicious flavor. The rice is cooked in a flavorful broth and then topped with toasted nuts and herbs for a finishing touch.
Ingredients
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2 cups rice
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1 cup onion, chopped
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2 cloves garlic, minced
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1 teaspoon cumin
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1 teaspoon dried oregano
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1 teaspoon salt
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1 teaspoon black pepper
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4 cups broth (vegetable or chicken)
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0.5 cup chopped nuts (optional)
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0.25 cup chopped fresh herbs (optional)
easy
rice
pilaf
Armenian
Main Dish
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- short description
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Heat a large pot over medium heat.
Add the onion and garlic and cook until softened.
Add the cumin, oregano, salt, and pepper and stir.
Add the rice and stir to coat.
Pour in the broth and bring to a boil.
Reduce the heat to low and cover the pot.
Simmer for 20 minutes or until the rice is cooked.
Remove from the heat and let sit for 10 minutes.
Stir in the nuts and herbs (if using).
- detailed description
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Heat a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
Add the cumin, oregano, salt, and pepper and stir to combine.
Add the rice and stir to coat the rice with the spices.
Pour in the broth and bring to a boil.
Reduce the heat to low and cover the pot. Simmer for 20 minutes or until the rice is cooked.
Remove from the heat and let sit for 10 minutes. Fluff with a fork.
Stir in the nuts and herbs (if using).
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