Armenian Dolma, also known as Sarma, is a popular dish in Armenia. It consists of various vegetables such as bell peppers, tomatoes, eggplants, and zucchini that are filled with a mixture of rice, ground meat, and herbs. The stuffed vegetables are then cooked in a tomato-based sauce. This dish is typically served with yogurt and fresh bread.
Ingredients
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4 pieces bell peppers
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2 pieces tomatoes
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1 piece eggplant
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1 piece zucchini
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1 cup rice
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1 lb ground meat
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1 tbsp parsley
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1 tbsp dill
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1 tbsp mint
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1 cup tomato sauce
Dolma
Armenian Cuisine
Stuffed Vegetables
Main Course
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- short description
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Prepare the vegetables for stuffing.
Cook the rice and meat mixture.
Stuff the vegetables with the mixture.
Cook the stuffed vegetables in tomato sauce.
- detailed description
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Wash and hollow out the vegetables.
In a pan, cook the rice and ground meat with herbs until browned.
Fill each vegetable with the rice and meat mixture.
In a large pot, place the stuffed vegetables and pour over the tomato sauce.
Cover and simmer for 2 hours or until the vegetables are tender.
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