A delicious and easy to make Angolan Fried Rice dish, perfect for a quick weeknight meal. This dish is made with simple ingredients and is sure to be a hit with the whole family.
Ingredients
-
2 cups Long grain white rice
-
1 tbsp Vegetable oil
-
1 onion Chopped
-
3 cloves Garlic, minced
-
1 cup Carrots, diced
-
1 cup Green beans, cut into 1/2 inch pieces
-
1 cup Frozen peas
-
2 tbsp Soy sauce
-
0.5 tsp Ground black pepper
-
0.25 tsp Cayenne pepper
easy
quick
fried rice
Angolan
Main Dish
add to Bring shoping list
add to G Google Calender
- short description
-
Cook the rice according to the package instructions.
Heat the oil in a large skillet over medium heat.
Add the onion and garlic and cook until softened, about 5 minutes.
Add the carrots, green beans, and peas and cook until tender, about 10 minutes.
Stir in the cooked rice and soy sauce and season with the pepper and cayenne.
Cook for an additional 5 minutes, stirring occasionally.
- detailed description
-
Start by cooking the rice according to the package instructions. This should take about 20 minutes.
While the rice is cooking, heat the oil in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
Add the carrots, green beans, and peas and cook until tender, about 10 minutes.
Stir in the cooked rice and soy sauce and season with the pepper and cayenne. Cook for an additional 5 minutes, stirring occasionally.
Serve hot and enjoy!
back
