This Angolan Chicken Stew is a delicious and hearty stew that is full of flavor and perfect for a cold winter night. It is made with chicken, potatoes, carrots, tomatoes, and onions, and is seasoned with garlic, ginger, and paprika. The stew is cooked slowly in a Dutch oven, and the result is a flavorful and comforting meal.
Ingredients
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2 lbs chicken
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2 tbsp olive oil
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2 cups diced potatoes
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1 cup diced carrots
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1 cup diced tomatoes
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1 cup diced onions
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2 cloves garlic, minced
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1 tsp ginger, minced
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1 tsp paprika
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1 tsp salt
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1 tsp black pepper
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3 cups chicken broth
Chicken
stew
comfort food
Angolan
Main Course
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- short description
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Heat the olive oil in a Dutch oven over medium-high heat.
Add the chicken and cook until lightly browned, about 5 minutes.
Add the potatoes, carrots, tomatoes, onions, garlic, ginger, paprika, salt, and pepper. Stir to combine.
Pour in the chicken broth and bring to a boil.
Reduce the heat to low and simmer for 1 hour 30 minutes.
Serve warm.
- detailed description
-
Heat the olive oil in a Dutch oven over medium-high heat.
Add the chicken and cook until lightly browned, about 5 minutes.
Add the potatoes, carrots, tomatoes, onions, garlic, ginger, paprika, salt, and pepper. Stir to combine.
Pour in the chicken broth and bring to a boil.
Reduce the heat to low and simmer for 1 hour 30 minutes, stirring occasionally.
Once the chicken is cooked through and the vegetables are tender, the stew is ready. Taste and adjust the seasoning if necessary.
Serve warm with crusty bread or over cooked rice.
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